Cavi Morii Caviar
Janice Buu founded Cavi Morii with a vision to offer a taste of luxury that transcends traditional dining. With a focus on premium ingredients and exquisite flavors, Cavi Morii is redefining what it means to indulge, making high-end, gourmet experiences accessible and unforgettable. And with every bite, Cavi Morii elevates the everyday, turning simple pleasures into extraordinary memories.
Our Partnership
Cavi Morii's journey is one of transformation—turning a premium product into a lifestyle brand that resonates with discerning consumers. We work closely with Janice to provide strategic guidance that aligns with her vision, helping to position Cavi Morii as the preferred choice for high-end restaurants and exclusive dining experiences. Our role involves crafting a marketing strategy that highlights the brand's luxury appeal while also developing targeted campaigns that attract top-tier establishments. By focusing on strategic food service placements and creating a narrative that speaks to a lifestyle of indulgence, we’re helping Cavi Morii become synonymous with refined taste and exceptional quality.
Creating a Lifestyle Brand
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Chef Yenvy Pham hosts Tét Caviar Night that included caviar service with Laughing Cow butter and silky maggy liver pâté.
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![Chef Andrew Lim]()
Perilla Steakhouse's Executive Chef Andrew Lim presents the Cavi Morii Kaluga Hybrid Reserve atop his signature passed dish during James Beard Awards weekend.
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![Chef Leigh passed out caviar, creme fraice and chives on potato chips.]()
Chef Leigh Orleans serves Cavi Morii caviar with crème fraîche and chives atop crispy potato chips.
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![Cavi Morii at Brent Estabrook's pop-up exhibit]()
Cavi Morii was a hit at Artist Brent Estabrook's "Smiles" pop-up exhibit in Los Angeles, where it was enthusiastically enjoyed by attendees.
About Cavi Morii
Crafted with the finest ingredients, Cavi Morii offers the rich, complex flavors that are expected from caviar, with a modern twist. Whether served at an exclusive restaurant or enjoyed at home, Cavi Morii brings a touch of luxury to any occasion.
Cavi Morii offers two exceptional caviar varieties, each chosen for its distinct flavor and texture, ensuring an unforgettable dining experience.
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Sourced from California, Cavi Morii’s Royal Ossetra caviar is celebrated for its rich, nutty flavor and firm, medium-sized pearls. The caviar delivers a delightful complexity with a lingering, buttery finish, making it a favorite among caviar enthusiasts. Perfect for pairing with classic accompaniments like blinis and crème fraîche.
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Known for its large, glossy pearls and a mild, creamy flavor, Kaluga Hybrid caviar is an exquisite choice for those seeking a more delicate caviar experience. The subtle, briny notes and smooth texture make it a versatile option for both traditional caviar service and creative culinary applications.
Our Role in the Journey
At Topi Ventures, our role is clear—we’re here to support, guide, and empower founders as they turn their visions into reality. We believe in the power of collaboration, and we’re committed to being true partners in the process. Whether it’s refining a product, building a brand, or navigating the complexities of the market, we’re with our founders every step of the way.