Vosges Haut-Chocolat
Katrina Markoff, founder of Vosges Haut-Chocolat, blends her passion for global flavors and the art of storytelling into every creation. Inspired by her world travels and culinary training at Le Cordon Bleu, Katrina redefines chocolate as an immersive experience, bridging cultures and sparking curiosity through unexpected flavor pairings.
Our Partnership
Vosges Haut-Chocolat transforms chocolate into a global sensory expedition. At Topi Ventures, we're strategically expanding Vosges' footprint across premium foodservice and culinary landscapes—connecting their distinctive flavor profiles with discerning audiences.
Our targeted growth strategy positions Vosges at critical luxury touchpoints: specialty foodservice, Michelin-starred establishments, and high-value corporate gifting programs. This precision placement showcases their artisanal craftsmanship and ingredient alchemy where it resonates most powerfully.
Topi Ventures recognizes food as a cultural conduit. By amplifying Vosges' market presence, we're not merely scaling a premium brand—we're cultivating meaningful encounters with flavor innovation that transcends conventional boundaries and invites deeper engagement with the art of chocolate.
About Vosges Haut-Chocolat
Vosges Haut-Chocolat is a pioneer in luxury chocolate, offering innovative confections that combine the finest ingredients with exotic spices, flowers, and herbs. Each creation is designed to transport the palate, evoking a sense of wonder and connection, while elevating the act of indulgence to an art form.
Our Role in the Journey
At Topi Ventures, our role is clear—we’re here to support, guide, and empower founders as they turn their visions into reality. We believe in the power of collaboration, and we’re committed to being true partners in the process. Whether it’s refining a product, building a brand, or navigating the complexities of the market, we’re with our founders every step of the way.